Ingredients
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6 Granny Smith apples
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6 wooden craft sticks
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1 (11 oz) bags soft caramel candies
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2 tbsp whole milk
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Candy decorations (Reese's Pieces, sprinkles, etc.)
Steps
1
Line a baking sheet with parchment paper. Wash and thoroughly dry the apples. Place a stick through the core of each apple.
2
Unwrap the caramels and place in a microwave-safe bowl with the milk. Microwave in 30-sec. increments, stirring after each one, until melted, about 2–4 min.
3
Dip each apple into the caramel and decorate with toppings. Place stick side up onto parchment paper and let set. Repeat with remaining apples and caramel.
