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Halloween Caramel Apples

The decorating options for these easy-as-pie caramel apples are endless—shredded coconut, chopped nuts, crushed pretzels, and more.

Serves 6
Ready in 14 mins
Prep time 10 mins
Cooking time 4 mins
280 calories per serving


> 6 Granny Smith apples
> 6 wooden craft sticks
> 1 (11 oz) bags soft caramel candies
> 2 tbsp whole milk
> Candy decorations (Reese's Pieces, sprinkles, etc.)


Line a baking sheet with parchment paper. Wash and thoroughly dry the apples. Place a stick through the core of each apple.
Unwrap the caramels and place in a microwave-safe bowl with the milk. Microwave in 30-sec. increments, stirring after each one, until melted, about 2–4 min.
Dip each apple into the caramel and decorate with toppings. Place stick side up onto parchment paper and let set. Repeat with remaining apples and caramel.

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