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Hawaiian Turkey Shish-kabobs

Take a trip to the islands with these sweet and savory skewers. Turkey tenderloins are easy to cut and quick to cook, making them perfect for mid-week meals.

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
190 calories per serving


> 1 1/2 lbs turkey breast tenderloins
> 1 green pepper
> 1 medium red onion
> 1 (8 oz) package fresh pineapple chunks
> 1 cup Nature's Promise Organic SesameTeriyaki Marinade


Preheat the oven to broil on high. Cut the turkey breast into 1-inch chunks.
Seed the green pepper and cut into 1-inch pieces.
Cut the onion into 1-inch chunks.
Thread the turkey, pepper, onion, and pineapple onto skewers.
Arrange skewers on foil-lined baking sheet and brush all over with the marinade. Broil 20 min., until lightly charred and turkey is cooked, flipping skewers and basting halfway through.

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