Home - Recipes - Honey Glazed Carrots with Dill

Honey Glazed Carrots with Dill

Serves 5
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
127 calories per serving


> 1 cup orange juice
> 1/4 cup water
> 1 orange, peeled, seeded and chopped
> 4 tablespoons honey
> 1/2 teaspoon kosher salt
> 1/8 teaspoon crushed red pepper
> 1/4 teaspoon cumin
> 1 lb. baby carrots
> 1 teaspoon potato starch
> 1 tablespoon chopped fresh dill


In a wide 8-inch or 10-inch pan with high sides, combine the orange juice, water, fresh orange chunks, honey, salt, red pepper and cumin. Mix thoroughly to combine.
Add the carrots, and set the pan on medium high heat. Bring to a low boil, and reduce to a simmer. Simmer the carrots in the liquid for approximately 25 minutes, or until the carrots are fork tender.
Add the potato starch, to thicken the glaze. Stir in the chopped dill just before serving.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you