Ingredients
>
4 boneless, skinless chicken breasts (about 1 1/2 lbs total)
>
3/4 cup store-bought hummus (any flavor)
>
1/2 tsp ground cumin
>
1 (12 oz) bag baby carrots, halved lengthwise
>
2 tbsp olive oil
Steps
1
Preheat oven to 400°F. Line a rimmed baking sheet with parchment. Pat the chicken dry, then transfer to baking sheet. Season all over with salt and pepper.
2
In a medium bowl, combine the hummus and cumin. Coat chicken on both sides with hummus mixture. Scatter the carrots around chicken on baking sheet. Drizzle carrots with the oil and season with salt and pepper.
3
Bake chicken and carrots 25–30 min., until carrots are tender and chicken has reached an internal temperature of 165°F.
Tips
Sprinkle with chopped cilantro, if desired.
