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Individual Pita Pizzas

Pitas get crispy for a top-your-own pizza party shortcut. Kids will love picking their own toppings in an easy family-friendly dinner.

Serves 6
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
258 calories per serving


> 3/4 cup pizza sauce
> 6 whole-wheat pitas
> 3/4 cup shredded part-skim mozzarella cheese
> 1 red bell pepper, seeded and thinly sliced
> 1 (8 oz) pkg sliced white mushrooms
> 12 slices turkey pepperoni
> 1/4 cup sliced red onion
> 1/4 cup chopped ham
> 1/2 cup canned pineapple chunks, drained
> 2 tbsp sliced black olives
> 1 jalapeno, seeded and thinly sliced


Preheat oven to 425°F. Line two large rimmed sheet pans with parchment.
Using a spoon, spread the pizza sauce onto each pita and sprinkle with the mozzarella cheese. Garnish with the toppings, as desired. Add pita pizzas to baking sheets. Bake 12–15 min., until edges are golden brown.

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