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Kale Salad with Tuna

Store-bought dressing, canned tuna, and packaged greens are the key ingredients in this lightning-fast 10-minute meal that makes a great lunch or dinner.

Serves 4
Ready in 10 mins
Prep time 10 mins
226 calories per serving


> 1 (5 oz) pkg Nature's Promise® Organic Baby Spinach and Kale
> 1 cup matchstick (shredded) carrots
> 2 mini cucumbers, diced
> 3/4 cup Nature's Promise® Organic Caesar with Greek Yogurt, divided
> 2 (5 oz) cans chunk light tuna in water, drained
> 1/4 small red onion, thinly sliced
> 1/4 cup pitted Kalamata olives, chopped


In a large bowl, toss together the greens, carrots, cucumbers, and ½ cup salad dressing. Season with salt and pepper to taste. Arrange on a large platter.
Top salad with the tuna, red onion, and olives. Drizzle with remaining ¼ cup dressing.

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