Ingredients
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4 (6 oz) salmon fillets, skin removed
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3 tbsp Korean barbecue sauce
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2 tbsp toasted sesame oil
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2 tbsp rice vinegar
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1 tbsp reduced-sodium soy sauce
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1 (16 oz) pkg fresh yellow and green squash noodles
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1 cup Nature's Promise Organic Shelled Edamame, thawed
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2 tsp sesame seeds
Steps
1
Preheat broiler to high. Line a rimmed baking sheet with foil. Place the salmon on baking sheet and brush all over with the barbecue sauce. Broil fish 7–8 min., until cooked to desired doneness.
2
Meanwhile, in a medium bowl, whisk together the oil, vinegar, and soy sauce. Add the zucchini noodles and edamame. Toss to combine. Garnish with the sesame seeds and serve alongside salmon.
