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Leftover Pumpkin Pie Milkshake

Transform leftover pie into a new decadent dessert with this easy milkshake recipe. Simply blend ice cream with your favorite pie - pumpkin, apple, pecan, or even chocolate pudding.

Serves 1
Ready in 5 mins
Prep time 5 mins
490 calories per serving


> 1 large slice pumpkin pie
> 1/2 cup reduced-fat milk
> 1/2 cup regular or low-fat vanilla ice cream


In a blender, puree the pumpkin pie, milk, and vanilla ice cream 1-2 min., until smooth, adding more milk if necessary. Add shake to a tall glass and serve immediately.

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