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Leftover Pumpkin Pie Milkshake

Name: Leftover Pumpkin Pie Milkshake
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 large slice pumpkin pie; 1/2 cup reduced-fat milk; 1/2 cup regular or low-fat vanilla ice cream

Transform leftover pie into a new decadent dessert with this easy milkshake recipe. Simply blend ice cream with your favorite pie - pumpkin, apple, pecan, or even chocolate pudding.

Serves 1

Ready in 5 mins

Prep time 5 mins

490 calories per serving

See nutrition information

Ingredients

> 1 large slice pumpkin pie

> 1/2 cup reduced-fat milk

> 1/2 cup regular or low-fat vanilla ice cream

Steps

1

In a blender, puree the pumpkin pie, milk, and vanilla ice cream 1-2 min., until smooth, adding more milk if necessary. Add shake to a tall glass and serve immediately.