Ingredients
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1 lemon, zested
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1 tsp chili powder
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1 tbsp fresh thyme leaves
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2 tbsp chopped fresh flat leaf parsley
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1 tbsp olive oil
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12 oz package Barramundi fillets
Steps
1
Season fish with lemon zest, chili powder, thyme and parsley. Cover and refrigerate for 10 minutes.
2
Heat a large sauté pan over medium-high heat for 2 minutes. Swirl in olive oil and heat for one minute.
3
Season fillets with salt and pepper on both sides. Place fish in the pan and cook 4–5 minutes.
4
Turn fish over, lower heat to medium-low, and cook until fish is no longer translucent and flakes with a fork. Be careful not to overcook.
