Ingredients
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2 cups shredded rotisserie or cooked chicken
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1/2 cup Louisiana-style hot sauce
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1 (8 oz) block reduced-fat cream cheese, softened
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1/2 cup light ranch dressing
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3/4 cup crumbled blue cheese, divided
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celery and carrot sticks, for serving
Steps
1
In a 10-inch skillet, combine the chicken and hot sauce. Heat on medium until warm, stirring occasionally. Add the cream cheese and ranch dressing. Cook until hot and melted, stirring often.
2
Stir in half of the blue cheese. Transfer mixture to a serving bowl. Top with remaining blue cheese. Serve warm with the celery and carrot sticks.
