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Dip and spread

Lightened-Up Buffalo Chicken Dip

For your next game day party, whip up this warm dip that features everyone’s favorite Buffalo chicken flavors without any of the guilt.

Serves 10
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
156 calories per serving


> 2 cups shredded rotisserie or cooked chicken
> 1/2 cup Louisiana-style hot sauce
> 1 (8 oz) block reduced-fat cream cheese, softened
> 1/2 cup light ranch dressing
> 3/4 cup crumbled blue cheese, divided
> celery and carrot sticks, for serving


In a 10-inch skillet, combine the chicken and hot sauce. Heat on medium until warm, stirring occasionally. Add the cream cheese and ranch dressing. Cook until hot and melted, stirring often.
Stir in half of the blue cheese. Transfer mixture to a serving bowl. Top with remaining blue cheese. Serve warm with the celery and carrot sticks.

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