Ingredients
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8 oz cherry tomatoes
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3 cloves garlic
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8 oz linguine
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½ cup chopped fresh parsley
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½ cup chopped fresh basil
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2 tbsp extra virgin olive oil
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½ cup shaved Parmesan cheese
Steps
1
Halve the tomatoes and slice the garlic. In a wide, straight skillet, combine 3 cups water, linguine, tomatoes, garlic, ¼ cup parsley, ¼ cup basil, olive oil, salt, and pepper. Bring to a boil.
2
Boil mixture, using tongs to turn ingredients so they cook evenly, for about 8–10 minutes, or until pasta is al dente and most of the water is absorbed.
3
Toss with remaining basil and parsley and top with shaved Parmesan.
