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Linguine with Tomatoes and Herbs

It’s no wonder that this delicious, one-pan method of cooking pasta and sauce together has become so popular—it makes dinner time a snap. Remember to keep tossing the ingredients as they cook so the pasta doesn’t clump.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
312 calories per serving


> 8 oz cherry tomatoes
> 3 cloves garlic
> 8 oz linguine
> ½ cup chopped fresh parsley
> ½ cup chopped fresh basil
> 2 tbsp extra virgin olive oil
> ½ cup shaved Parmesan cheese


Halve the tomatoes and slice the garlic. In a wide, straight skillet, combine 3 cups water, linguine, tomatoes, garlic, ¼ cup parsley, ¼ cup basil, olive oil, salt, and pepper. Bring to a boil.
Boil mixture, using tongs to turn ingredients so they cook evenly, for about 8–10 minutes, or until pasta is al dente and most of the water is absorbed.
Toss with remaining basil and parsley and top with shaved Parmesan.

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