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Mini Christmas Sprinkle Cakes

These tiny cakes add sparkle to any holiday table. Make them for other holidays throughout the year by changing up the sprinkles.

Serves 24
Ready in 85 mins
Prep time 60 mins
Cooking time 25 mins
280 calories per serving


> 1 (15.2 oz) box yellow cake mix
> 1/3 cup vegetable oil
> 3 large eggs
> 2 sticks (1 cup) unsalted butter, softened
> 4 cup confectioners' sugar
> 1/4 cup milk
> 1 cup colored sprinkles (red, green, white, blue, silver)


Preheat the oven to 350°F. Prepare the cake mix according to package directions using oil, eggs, and 1 cup water. Pour the batter into a 9x13-inch cake pan. Bake 25 min., until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely.
Meanwhile, in the bowl of a stand mixer or with a hand mixer, beat the butter 1 min., until smooth. Beat in the confectioners sugar, ½ cup at a time, until the frosting is creamy. Add the milk and mix until smooth. Place sprinkles in a shallow dish.
Using a 2-inch round cookie or biscuit cutter, cut out circles from cake. With a mini offset spatula, frost the cakes, then roll in sprinkles to coat.

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