• If you have time, thaw the frozen bananas for 10-15 minutes before blending.
• A food processor works best for this recipe. If you are using a high-power blender, you might need more non-dairy milk to blend.
• After freezing, if the nice cream becomes too hard to scoop, let it stand at room temperature for 10 to 15 minutes before serving.
• Topping ideas: granola, dark chocolate chips, shredded coconut, berries
• Store in an airtight container for up to 2 weeks.