Ingredients
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1 inch fresh ginger, peeled and grated
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1 lemon, juiced
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2 tbsp peanut butter
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1 tbsp soy sauce
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10 oz chicken breast
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18 oz mie or ramen noodles
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7 oz snow peas
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1 cucumber, sliced into 1/4-inch slices
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3 green onions, chopped
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1 cup cilantro, coarsely chopped
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3 tbsp unsalted peanuts coarsely chopped
Steps
1
Mix the ginger with the lemon juice, peanut butter, soy sauce and 4 tbsp water until the consistency is smooth.
2
Bring a pot of lightly-salted water to a boil. Add the chicken and poach for 20 minutes.
3
Meanwhile cook the noodles in salted water for 8 minutes (or according to package directions). Drain and cool under cold running water.
4
Cook the snow peas for 3 minutes or until al dente. Drain and cool under cold running water.
5
Mix the dressing with the noodles and add salt and pepper, to taste.
6
Cut the cooked chicken breasts into slices.
7
Mix the snow peas, cucumber, spring onion, chicken and cilantro together. Sprinkle with peanuts.
