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One-Bowl Breakfast Cookies

Who says no to cookies for breakfast? These oat-packed cookies are easy, fast, and kid-friendly—perfect for grab-and-go breakfast or quick snack.

Serves 24
Ready in 32 mins
Prep time 12 mins
Cooking time 20 mins
112 calories per serving


> 1 large ripe banana
> 1/2 cup apple butter or applesauce
> 1/4 cup canola oil
> 1/4 cup maple syrup or honey
> 1/2 cup smooth peanut butter
> 1 large egg
> 1 tsp vanilla extract
> 1 cup all-purpose flour
> 1 cup regular or old-fashioned rolled oats
> 1/4 cup ground flaxseed
> 1/2 tsp baking soda
> 1/2 ground cinnamon
> 1/2 tsp salt
> 1/3 cup raisins or dried cranberries
> 1/3 cup regular or mini chocolate chips


Preheat oven to 350°F. Line 2 large baking sheets with parchment. In a large bowl, mash the banana with a fork. Stir in the apple butter, oil, maple syrup, peanut butter, egg, and vanilla until combined.
To bowl, add the flour, oats, flaxseed, baking soda, cinnamon, and salt. Mix to combine. Fold in the raisins and chocolate chips. Let dough sit 5–10 min., so oats can absorb liquid.
Scoop dough, about 2 tbsp per cookie, onto prepared baking sheets. Using the back of a spoon, flatten each cookie slightly. Bake 10–12 min., until cookies are set. Let cool on baking sheets 10 min. Transfer to wire racks and let cool completely. Store in an airtight container for up to 5 days.


Add sunflower seeds, pumpkin seeds, sesame seeds, or chopped nuts for extra crunch!

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