Home - Recipes - One-Pot Ratatouille

One-Pot Ratatouille

While a traditional ratatouille can take over an hour to cook, the multi-cooker cuts that time in half while keeping cleanup to a minimum.

Serves 6
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
141 calories per serving


> 2 small eggplants
> 1 small onion
> 2 bell peppers
> 2 small zucchinis
> 1/4 cup olive oil
> 1 tbsp minced garlic
> 1 tsp Italian seasoning
> 3/4 lb ripe tomatoes
> 1/4 cup fresh basil


Finely chop the eggplants and onion. In a multi-cooker (or electric pressure cooker), heat the oil on the sauté function. Add eggplant and onion. Season with salt. Cook 5 min., stirring occasionally
Meanwhile, finely chop the bell peppers and cut the zucchini into small chunks. Add peppers, zucchini, garlic, and Italian seasoning to multi-cooker and cook 5 min., stirring occasionally.
Finely chop the tomatoes and add to multi-cooker without stirring. Cover and cook on high pressure 5 min. Let pressure natural-release for 5 min. and then quick-release.
On sauté function, heat mixture to a simmer. Simmer 5 min., until some liquid evaporates. Season with salt. Finely chop the basil and sprinkle over ratatouille.


Serve this tossed with pasta, spooned over grilled chicken, or heaped onto crostini.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you