Ingredients
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1 lb onions
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1/2 cup fresh thyme
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4 tbsp butter
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2 tbsp olive oil
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2 tbsp minced garlic
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3 cups vegetable broth
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1 (9 oz) pkg cheese tortellini
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1/4 cup shredded Parmesan cheese
Steps
1
Cut the onion into thin rings and pick the leaves from the thyme.
2
Heat the butter and oil in a large, heavy pot. Add the onions, garlic, and thyme.
3
Cook, stirring occasionally, for 5 min. or until onions are soft and begin to caramelize.
4
Add the broth plus 3 cups water and bring to a boil. Reduce the heat and simmer for 10 min. Season with salt and pepper.
5
Add the tortellini and cook for 5 min. or until tender. Divide the soup evenly among 4 bowls and top with shredded Parmesan cheese.
