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Onion Soup with Tortellini

French onion soup is tasty, but not much of a main course on its own...so we added savory cheese tortellini, to put an Italian twist on this French classic.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
442 calories per serving


> 1 lb onions
> 1/2 cup fresh thyme
> 4 tbsp butter
> 2 tbsp olive oil
> 2 tbsp minced garlic
> 3 cups vegetable broth
> 1 (9 oz) pkg cheese tortellini
> 1/4 cup shredded Parmesan cheese


Cut the onion into thin rings and pick the leaves from the thyme.
Heat the butter and oil in a large, heavy pot. Add the onions, garlic, and thyme.
Cook, stirring occasionally, for 5 min. or until onions are soft and begin to caramelize.
Add the broth plus 3 cups water and bring to a boil. Reduce the heat and simmer for 10 min. Season with salt and pepper.
Add the tortellini and cook for 5 min. or until tender. Divide the soup evenly among 4 bowls and top with shredded Parmesan cheese.

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