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Grilled Swordfish Steaks with Herb Sauce

Paired with fluffy couscous and a lemon-garlic sauce, meaty swordfish makes for a light but satisfying dinner.

Serves 4
636 calories per serving


> 1 1/2 cups couscous
> 3 (about 1 1/2 lbs) swordfish steaks
> 6 tbsp olive oil, divided
> 1/2 cup fresh mint
> 1 clove garlic
> 2 lemons
> 1/2 tsp ground coriander
> 1/4 tsp ground cumin
> 1/2 tsp smoked paprika


Set grill to medium-high. Cook the couscous according to package directions. Brush the swordfish steaks with 1 tbsp olive oil and season with salt and pepper. Grill swordfish 3–4 min. per side, until cooked through.
Meanwhile, in a food processor, pulse the mint, garlic, 3 tbsp lemon juice (from 1 lemon), coriander, cumin, and smoked paprika until finely chopped. Add the remaining 5 tbsp olive oil and pulse just until combined.
Cut remaining lemon into wedges. Thinly slice the swordfish. Divide couscous and swordfish among 4 plates. Serve with herb sauce.

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