Ingredients
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1 bunch asparagus
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2 cloves garlic
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1 pint grape tomatoes
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2 tbsp olive oil
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3 tbsp pine nuts
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1/4 cup fresh basil
Steps
1
Preheat oven to 450°F. Trim the bottom inch from the asparagus and thinly slice the garlic. Halve the tomatoes.
2
On a large foil-lined baking sheet, toss the asparagus, tomatoes, and garlic with the oil. Season with salt and pepper. Roast 15–18 min., until asparagus is tender.
3
Transfer roasted asparagus and tomatoes to a serving platter. Garnish with pine nuts. Tear the basil and sprinkle over the top.
