Ingredients
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1 (5 oz) pkg baby kale
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3 tbsp olive oil
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2 tbsp lemon juice
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3 tbsp red wine vinegar
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2 tbsp honey
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1 cup dried cranberries
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1 cup roasted pepitas
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1 (2 oz) piece Parmesan cheese
Steps
1
In a large bowl, combine the kale and oil. Season with salt (in moderation) and pepper. With hands, massage the kale for 1 min. In a small bowl, whisk together the lemon juice, red wine vinegar, and honey.
2
Add the cranberries and pepitas to the kale. Drizzle the vinegar mixture over the salad and toss to coat. With a vegetable peeler, shave Parmesan over salad.
