Ingredients
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1 (16 oz) bag Nature's Promise® Frozen Raw Large Shrimp, peeled and deveined
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½ cup reduced-sodium teriyaki sauce and marinade
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1 (12 oz) jar canned red roasted red peppers in water
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2 cups fresh pineapple chunks
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12 skewers soaked in water at least 20 min.
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salsa verde, to serve (optional)
Steps
1
Toss the shrimp with the teriyaki sauce and chill, covered, for 1 hour. Cut the roasted peppers into pieces of 1 ½-inch pieces. If pineapple chunks are very large, cut into smaller pieces.
2
Thread the shrimp, peppers, and pineapple, on the prepared skewers. Grill over medium heat for 2–3 min. per side, or until just cooked. Serve with salsa verde, if desired.
Tips
This recipe is just as delicious when made with chicken tenders.
