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Alabama-Style White Barbecue Sauce

This regional barbecue sauce uses mayo as a base instead of tomato and combines horseradish, vinegar, and lemon for a bright pop of flavor.

Serves 8
Ready in 5 mins
Prep time 5 mins
99 calories per serving


> 1/2 cup mayonnaise
> 1/4 cup apple cider vinegar
> 2 tbsp prepared horseradish, drained
> 1 tbsp lemon juice
> 3/4 tsp sugar
> 3/4 tsp salt
> 1/2 tsp black pepper


In a medium bowl, whisk all the ingredients together until smooth. Refrigerate up to 2 weeks.

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