Ingredients
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3 lb. blade-in beef chuck roast, trimmed of excess fat
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salt
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freshly ground pepper
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1/2 lb. finely sliced mushrooms ( optional )
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8 cloves garlic, chopped
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1 can ( 14.5 oz. ) stewed tomatoes
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1 cup beer
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1 pkg. ( 1 oz. ) dry onion soup mix
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2 teaspoons dried Italian seasoning
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1/2 teaspoon cumin, ( optional )
Steps
1
Preheat oven to 350°F.
2
Sprinkle salt and pepper on both sides of roast.
3
Arrange 1/2 of the sliced mushrooms on the bottom of a large baking dish, add meat and remaining mushrooms.
4
Combine garlic, tomatoes, beer, soup mix and spices; pour over meat.
5
Cover with foil and bake in center of oven until tender, about 3 hours.
6
Remove foil and bake an additional 15–20 minutes, or until tomato mixture begins to brown.
Tips
Serving Suggestion: Serve over cooked World Menu pasta with a side spinach salad.
