Ingredients
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2 bell peppers
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4 large eggs
Steps
1
Preheat oven to 350°F. Halve and remove seeds from bell peppers and place on a baking sheet, cut sides up. Bake 15 min., until tender.
2
Add 1 egg to each pepper half, season with salt and pepper, and return to oven. Bake 14–15 min., until whites are set.
