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Fruity Yogurt and Walnut Breakfast Bowl

Get the day started right with this light but satisfying breakfast.

Serves 2
Ready in 15 mins
Prep time 5 mins
Cooking time 5 mins
Chill time 5 mins
468 calories per serving


> 1 nectarine, halved, pitted and sliced
> 1 tsp cinnamon
> 1 tbsp honey
> 1/4 cup pomegranate seeds
> 1 (16 oz) container Greek yogurt
> 1/4 cup chopped walnuts
> zest of 1 lime


In a medium saucepan, combine the nectarines, cinnamon and honey and bring to a boil over moderate heat. Simmer until juices turn syrupy, about 5 minutes. Remove the pan from the heat and let cool for 5 minutes.
Divide the yogurt among 2 bowls and top with the nectarines. Sprinkle with pomegranate seeds, walnuts and lime zest. Serve immediately.


You can make the honey-nectarine mixture up to 3 days in advance. Store in an airtight container in the fridge. Or make double the amount and freeze leftovers for up to 2 months.

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