Home - Recipes - Easy Coconut Cream Pie

Easy Coconut Cream Pie

Serves 8
Ready in 255 mins
Prep time 15 mins
Chill time 240 mins
351 calories per serving


> 2 (3.4 oz) pkgs Jell-O Vanilla Flavor Instant Pudding
> 2 cups cold milk
> 2 cups thawed Cool Whip whipped topping, divided
> 1 cup Bakers ANGEL FLAKE Coconut, divided
> 1 ready-to-use graham cracker crumb crust , (6 oz)


Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.


Recipe and image courtesy of Kraft Heinz.

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