Ingredients
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3 medium eggplants
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2 tbsp olive oil
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1 cup Nature's Promise® Organic Marinara Sauce
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1/2 (8 oz) fresh mozzarella, thinly sliced
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1/4 cup Italian style bread crumbs
Steps
1
Preheat oven to 425°F. Cut each eggplant in half lengthwise. Score a crosshatch pattern in each. Brush with oil and sprinkle with salt. Place the eggplant halves cut-side down on a parchment-lined sheet pan.
2
Roast 30 min., until fully tender. Carefully remove from oven. Increase temperature to 450°F. Using tongs, flip each eggplant over. Top with the marinara sauce, mozzarella, and bread crumbs.
3
Return eggplant to oven and continue roasting until the cheese is bubbly and the bread crumbs are golden brown, about 5 min.
Tips
If desired, top with grated Parmesan.
