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Sheet Pan Grilled Cheese with Apple and Dijon

A crowd-pleasing vegetarian meal is easy to pull off thanks to a sheet pan and the oven in this sandwich that combines sweet and savory.

Serves 4
Ready in 22 mins
Prep time 10 mins
Cooking time 12 mins
523 calories per serving


> 6 oz sharp Cheddar cheese, divided
> 4 tbsp butter, softened
> 8 slices sourdough bread
> 8 tsp grainy Dijon mustard, divided
> 1 small Gala  or Fuji apple, cored and very thinly sliced


Preheat oven to 425°F, placing top rack in upper third of oven. Coarsely grate the Cheddar.
Line a sheet pan with parchment. Spread the butter on 1 side of each bread slice. Arrange 4 slices of bread butter-sides down on prepared sheet pan. Spread bread with the mustard, then top with apple slices, Cheddar, and remaining 4 slices of bread, butter-sides up. Press down gently.
Bake the sandwiches 10–12 min., until cheese is melted and bread is golden brown, turning over once halfway through.

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