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Vegetables

Grilled Corn on the Cob with Herbed Cheese

Nutty, creamy Gruyère is a fantastic match for peak-season sweet corn — and an easy way to level up this cookout classic.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
340 calories per serving

Ingredients

> 2 tsp coarse sea salt
> 5 sprigs parsley
> 2/3 cup shredded Gruyere cheese
> 7 tbsp butter, at room temperature
> 1/2 clove garlic
> 4 ears of corn , shucked

Steps

1
Mix together the salt, parsley, half the cheese, and the butter. Mince the garlic and add to the butter mixture; season with freshly ground pepper.
2
Preheat grill to high and grill corn until cooked through and slightly charred, turning occasionally, about 8 to 10 minutes. Spread corn with herb butter and top with remaining cheese.

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