Home - Recipes - Hot Spinach Dip with Veggies
Dip and spread

Hot Spinach Dip with Veggies

Fresh spinach is transformed into a luxuriously creamy dip. Serve in a slow cooker on the “warm” setting to keep it piping hot.

Serves 10
Ready in 95 mins
Prep time 5 mins
Cooking time 90 mins
206 calories per serving


> 1 (8 oz) pkg reduced-fat cream cheese
> 1 cup nonfat Greek yogurt
> 1 cup shredded mozzarella
> 1 (16 oz) pkg  baby spinach
> 1/2 cup grated Parmesan cheese
> 1 red bell pepper
> 1 green bell pepper
> 1 (14 oz) pkg celery sticks
> 1 (12 oz) pkg baby carrots
> 1 baguette


To a 4- to 6-quart slow cooker, add the cream cheese, yogurt, and mozzarella. Add the spinach and season with salt (in moderation) and pepper.
Cover and cook on low 1½ hours, stirring every 30 min. Stir in Parmesan.
Meanwhile, remove the stem and seeds from the peppers and slice. Halve the carrots. Thinly slice the baguette. Serve spinach dip with the vegetables and baguette.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you