Ingredients
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2 (15 oz) cans chickpeas, drained and rinsed
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6 tbsp olive oil
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2 tsp dry barbecue seasoning
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2 tsp dry ranch seasoning
Steps
1
Preheat oven to 375°F. Pat the chickpeas very dry with paper towels or kitchen towels, removing any loosened skins. On a large rimmed baking sheet, toss the chickpeas with the oil.
2
Bake 50–55 min., until very crunchy, shaking pan occasionally. Remove from oven.
3
Working quickly, transfer chickpeas to a large bowl and add the barbecue seasoning and ranch seasoning. Toss until well coated and then return to pan, spreading out in even layer. Let cool completely.
