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Crispy BBQ-Ranch Chickpeas

Guests won’t be able to stop munching on this flavorful snack that also makes a great crunchy salad topper.

Serves 8
Ready in 65 mins
Prep time 10 mins
Cooking time 55 mins
189 calories per serving


> 2 (15 oz) cans chickpeas, drained and rinsed
> 6 tbsp olive oil
> 2 tsp dry barbecue seasoning
> 2 tsp dry ranch seasoning


Preheat oven to 375°F. Pat the chickpeas very dry with paper towels or kitchen towels, removing any loosened skins. On a large rimmed baking sheet, toss the chickpeas with the oil.
Bake 50–55 min., until very crunchy, shaking pan occasionally. Remove from oven.
Working quickly, transfer chickpeas to a large bowl and add the barbecue seasoning and ranch seasoning. Toss until well coated and then return to pan, spreading out in even layer. Let cool completely.

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