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Pear-Pomegranate-Pistachio Galette
Dessert

Pear-Pomegranate-Pistachio Galette

Already rolled out into a circle, refrigerated pie dough helps this sweet dessert come together in a flash, while fresh pomegranate seeds add a festive burst of tangy sweetness.

Serves 6
Ready in 35 mins
Prep time 10 mins
Cooking time 25 mins
251 calories per serving

Ingredients

> 2 pears
> 1 tbsp lemon juice
> 1/4 cup sugar
> 2 tbsp flour
> 1 tsp ground cinnamon
> 1/2 tsp ground coriander
> 1 round ready-to-bake pie crust
> 1/4 cup shelled pistachio
> 1 large egg
> 1/4 cup pomegranate seeds

Steps

1
Preheat the oven to 425°F. Remove stem, core, and thinly slice each pear. In a large bowl, toss the pears, lemon juice, sugar, flour, cinnamon, and coriander until pears are well coated.
2
Unroll the pie crust on a parchment-lined baking sheet. Arrange the pears in the center of the crust, leaving a 2-inch border around the edge. Chop the pistachios and sprinkle over pears. Pull the edges of the crust over the filling, folding and pressing gently to keep in place.
3
Whisk the egg and brush the crust with egg. Bake 20–25 min., until crust is golden and pears are tender. Let cool slightly. Garnish with pomegranate seeds.

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