Ingredients
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6 tbsp olive oil, divided
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2 (24 oz) bags Nature's Promise Organic Baby Gold Potatoes
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2 tbsp Dijon mustard
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2 tbsp white or red wine vinegar
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1/8 tsp sugar
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1/2 tsp garlic powder
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1/2 cup packed fresh dill
Steps
1
Preheat oven to 400°F. Drizzle 3 tbsp oil onto a large rimmed baking sheet, using a brush to grease entire baking sheet. Place in oven for 15 min.
2
Meanwhile, halve the baby potatoes and toss with 1 tbsp oil. Season with salt and pepper. Very carefully remove baking sheet from oven. Place each potato cut-side down. Roast 30 min., until cut sides are golden brown. Flip potatoes over and continue roasting 10–15 min., until tender.
3
Meanwhile, in a large bowl, whisk together remaining 2 tbsp oil, mustard, vinegar, sugar, and garlic powder. Season with salt and pepper to taste. Finely chop the dill and add to vinaigrette.
4
When potatoes are roasted, carefully add to bowl with vinaigrette and toss to combine. If not serving right away, toss well before serving.
