Ingredients
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2 lbs sweet potatoes, scrubbed
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3 tbsp olive oil, plus extra for drizzling
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1/2 (0.75 oz) package fresh mint
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2 cloves garlic, crushed
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1/2 tsp crushed red pepper flakes
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1/2 cup plain Greek yogurt
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1/4 cup mayonnaise
Steps
1
Preheat the oven to 450°F. Cut the potatoes into 1½ -inch wedges. Place on a lightly greased baking sheet and toss with oil and a pinch of salt (in moderation). Roast for about 20 min.
2
Meanwhile, chop the mint leaves finely and mix with the crushed garlic, ¼ tsp red pepper flakes, yogurt and mayonnaise. Season with pepper and salt (in moderation).
3
Arrange potato wedges on a serving plate. Drizzle the yogurt mixture over the potatoes, sprinkle with the remaining red pepper flakes and drizzle with a little olive oil.
