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White Bean Caesar Salad

Name: White Bean Caesar Salad
Prep time: 10 min
Yield: 4
Ingredients: 1/4 cup nonfat Greek yogurt; 1 clove garlic; 2 tbsp lemon juice; 1/4 cup grated Parmesan cheese; 1/4 cup loosely packed basil leaves; 1 tsp Dijon mustard; 2 tbsp olive oil; 4 large hard-boiled eggs; 1 (5 oz) pkg Nature's Promise® Spring Mix; 1 (15 oz) can cannellini beans, drained and rinsed; 1 cup grape tomatoes

This vegetarian Caesar salad is drizzled with a yogurt-based dressing that still packs a punch thanks to the Parm, basil, and touch of Dijon. Hard-boiled eggs and white beans provide a one-two punch of feel-good protein. Plus, it’s ready in just 10 minutes!

Serves 4

Ready in 10 mins

Prep time 10 mins

235 calories per serving

See nutrition information

Ingredients

> 1/4 cup nonfat Greek yogurt

> 1 clove garlic

> 2 tbsp lemon juice

> 1/4 cup grated Parmesan cheese

> 1/4 cup loosely packed basil leaves

> 1 tsp Dijon mustard

> 2 tbsp olive oil

> 4 large hard-boiled eggs

> 1 (5 oz) pkg Nature's Promise® Spring Mix

> 1 (15 oz) can cannellini beans, drained and rinsed

> 1 cup grape tomatoes

Steps

In a blender, blend the yogurt, garlic, lemon juice, Parmesan, basil, mustard, and oil until smooth. Season with salt and pepper to taste. Peel and quarter the eggs.

On a large platter, arrange the salad greens. Scatter the beans, tomatoes, and eggs on top. Drizzle with dressing to serve.