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White Bean Caesar Salad

This homemade Caesar is vegetarian but still packs the big flavor of the classic dressing. Lots of protein makes sure you leave the table full and satisfied.

Serves 4
304 calories per serving


> 1/4 cup nonfat Greek yogurt
> 1 clove garlic
> 2 tbsp lemon juice
> 1/4 cup grated Parmesan cheese
> 1/4 cup loosely packed basil leaves
> 1 tsp Dijon mustard
> 2 tbsp olive oil
> 4 peeled hard-boiled eggs
> 1 (15 oz) can white cannellini beans, drained and rinsed
> 1 (8 oz) bag Italian-style salad greens
> 1 cup grape tomatoes


In a blender, blend the yogurt, garlic, lemon juice, Parmesan, basil, mustard, and oil until smooth. Season with salt and pepper to taste.
Quarter the eggs.
On a large platter, arrange the salad greens. Scatter the beans, tomatoes, and eggs on top. Drizzle with dressing to serve.

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