Ingredients
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1 lb sweet potatoes
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1/2 lb broccoli rabe
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2 cups water
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1 tbsp olive oil
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1 cup onions
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1 tsp smoked paprika
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1/4 tsp crushed red pepper flakes
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cooking spray
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4 large eggs
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2 sliced green onions
Steps
1
Peel and cut sweet potatoes into 1-inch cubes. Trim broccoli rabe and chop into 1-inch pieces. Into a 12-inch nonstick skillet, add sweet potatoes and broccoli rabe with water. Heat on high, cover, and simmer 10 min., until water is evaporated and potatoes are tender.
2
Once water has evaporated, add oil, onions, paprika, red pepper flakes, salt, and pepper to skillet. Cook 5 min., until onions are golden, stirring occasionally.
3
Meanwhile, coat another large nonstick skillet with cooking spray and heat on medium-high. Crack 4 eggs into skillet and cook 1‒2 min., until whites are set.
4
Divide hash between 4 plates and top with fried eggs. Garnish with green onions.
