Home - Recipes - Kraft Beef & Cheese Foldover

Kraft Beef & Cheese Foldover

Serves 6
Ready in 45 mins
Prep time 20 mins
Cooking time 25 mins
519 calories per serving


> 1 lb ground beef
> 1 onion, chopped
> 1 cup frozen corn
> 1/4 cup Heinz ® Tomato Ketchup
> 2 tbsp A.1. original sauce
> 1/2 cup hot water
> 2 cups all-purpose baking mix
> 1 cup Kraft Mexican-style finely shredded four cheese
> 1/2 tsp parsley flakes


Heat oven to 375ºF.
Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.


Recipe provided by Kraft Heinz Company.

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