Ingredients
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1 lb ground beef
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1 onion, chopped
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1 cup frozen corn
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1/4 cup Heinz ® Tomato Ketchup
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2 tbsp A.1. original sauce
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1/2 cup hot water
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2 cups all-purpose baking mix
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1 cup Kraft Mexican-style finely shredded four cheese
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1/2 tsp parsley flakes
Steps
1
Heat oven to 375ºF.
2
Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
3
Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
4
Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
5
Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.
Comments
Recipe provided by Kraft Heinz Company.