Ingredients
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8 oz pork sausage links chopped
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2 cups canned black beans
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1 1/2 cups chopped pineapple
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1/2 cup finely chopped red onion
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2 tbsp minced jalapeño pepper (about 1 pepper)
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2 tbsp lime juice, divided
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1 tsp ground cumin
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1/4 tsp chili powder
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Freshly ground black pepper, to taste
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2 tbsp chopped cilantro
Steps
1
Preheat grill to medium or oven to 375°F. In a medium bowl, combine the sausage, black beans, pineapple, red onion, and jalapeno.
2
Stir in lime juice, cumin, chili powder and pepper. Spray four large pieces of heavy duty aluminum foil with cooking spray and distribute mixture evenly, fold and seal each packet.
3
Cook for 20 minutes. Remove packets from heat; let stand 10 minutes before opening.
4
Carefully open the foil packets and stir the contents. Sprinkle with cilantro.
5
Serve alone, over rice, or in tacos.