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Instant Pot® Easy Chicken and Rice

Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.

Serves 4
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
455 calories per serving


> 1 1/4 pounds boneless skinless chicken breast, cut up (about 1 1/2-inch piceces)
> 1/2 teaspoon onion powder
> 3/4 cup uncooked long-grain white rice
> 1/2 cup shredded Cheddar cheese
> 1 1/3 cups Swanson® chicken broth or water
> 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
> 3 cups fresh small broccoli florets


Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6-quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.


Recipe provided by Campbells® and Instant Pot®

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