Ingredients
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2 cups vegetable broth
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1 (15.5 oz) can cannellini beans, rinsed and drained
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1 (3.5 oz) pkg sliced shiitake mushrooms
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1 (12 oz) pkg sliced bell peppers
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1 zucchini, sliced
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8 oz frozen cubed butternut squash
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1 (8.8 oz) pkg 90-second brown rice
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1 (12 oz) pkg Nature's Promise® Free From Frozen Cooked Shrimp
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1/4 cup pesto
Steps
1
Combine the vegetable broth and 2 cups water in a large saucepan and bring to a boil. Add the beans, mushrooms, bell peppers, zucchini, and squash and simmer for 5 min. Add the shrimp and continue cooking for an additional 3 min, or until shrimp is warmed through.
2
Meanwhile, prepare the rice according to package directions. Add rice to the soup. Divide soup among 4 bowls, top with pesto and serve.
