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Stuffed Jalapenos with Bacon

Serves 9
Ready in 30 mins
Prep time 20 mins
Cooking time 10 mins
107 calories per serving


> 4 oz Philadelphia Cream Cheese, softened
> 4 slices Oscar Mayer Cooked Bacon, crumbled
> 2 tbsp finely chopped onions
> 1 clove garlic, minced
> 1 cup Taco Bell Shredded 7-Layer Blend Cheese, divided
> 2 tbsp chopped fresh cilantro, divided
> 18 fresh jalapeno peppers, cut lengthwise in half, seeds and membranes removed


Heat oven to 375°F.
Combine cream cheese, bacon, onions, garlic, and half each of the TACO BELL® Shredded 7-Layer Blend Cheese and cilantro; spoon into peppers. Top with remaining TACO BELL® Shredded 7-Layer Blend Cheese.
Place, filled sides up, on baking sheet.
Bake 10 min. or until heated through.
Sprinkle with remaining cilantro.


Recipe provided by Kraft Heinz.

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