Home - Recipes - Garlic Duchess Potatoes

Garlic Duchess Potatoes

Serves 6
Ready in 50 mins
Prep time 10 mins
Cooking time 40 mins
332 calories per serving


> 2 1/2 lbs Yukon gold potatoes, peeled and diced into 1 1/2" portions
> 6 tbsp butter, divided
> 4 cloves garlic, finely minced
> 3 tbsp half and half
> 1/2 cup (slightly packed) finely shredded Parmesan cheese
> 4 large egg yolks
> Salt and freshly ground black pepper
> Minced fresh parsley, for garnish (optional)
> Finely grated parmesan, for serving (optional)


Preheat oven to 425°F. Line a baking sheet with parchment paper.
Add potatoes to a large pot. Cover with cold water and season with 1 Tbsp. of salt. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover pot with lid, and allow to simmer until very tender, about 15-20 minutes. Drain potatoes and mash well.
While the potatoes cook, add butter to a small saucepan. Melt over medium heat, then add garlic and sauté until lightly golden and softened, about 1-2 minutes.
Remove from heat, stir in 3 Tbsp. of half and half, then pour mixture into bowl of mashed potatoes.
Stir in Parmesan cheese and season with salt and pepper to taste.
Let mixture cool for a few minutes, then quickly stir in egg yolks one at a time with a wooden spoon.
Transfer mixture to a large piping bag. Pipe into 12 mounds spaced evenly apart. Gently brush with remaining 2 Tbsp. butter, melted.
Bake until golden brown, about 16-19 minutes. Serve immediately garnished with parsley and Parmesan if desired.

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