Ingredients
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1 cup vanilla low-fat yogurt
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1/4 tsp almond extract
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1/2 of an 8 - ounce container of frozen light whipped dessert topping, thawed
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1 1/2 cups raspberries
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1 1/2 cups strawberries, cut into pieces
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3 cups fresh blueberries
Steps
1
In a large bowl, combine yogurt and almond extract.
2
Fold in whipped topping. Alternately layer blueberries, raspberries, strawberries and yogurt mixture in 12-ounce parfait glasses.
3
May be made ahead; cover and chill for up to 1 hour.
4
Garnish with fresh mint sprigs if desired.
