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Dip and spread

Warm Jalapeno Ranch Dip

This creamy dip, which marries the garlicky flavors of ranch dressing with the tangy heat of pickled peppers, is sure to be a crowd-pleaser.

Serves 10
Ready in 125 mins
Prep time 5 mins
Cooking time 120 mins
230 calories per serving


> 1 (16 oz) container light sour cream
> 1 (8 oz) block cream cheese, softened
> ½ cup pickled jalapeños, drained and chopped
> 1 packet dry ranch seasoning
> 1 tbsp lemon juice
> 2 green onions, thinly sliced
> 1 baguette, sliced

For Dipping:

> Baby carrots
> Celery sticks
> Sliced bell peppers


With stand or hand mixer, beat the sour cream, cream cheese, jalapeños, ranch seasoning, and lemon juice until well combined. Transfer to a small slow cooker.
Cover with lid and cook on low 2 hours. Garnish with the green onions. Serve on keep warm function with the baguette slices and the vegetables.

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