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Dip and spread

Spicy Harissa Hummus

Harissa is a spiced pepper blend from North Africa and is delicious in this chickpea hummus.

Serves 6
Ready in 5 mins
Prep time 5 mins
198 calories per serving


> 2 (15 oz) cans chickpeas
> 2 tbsp tahini
> 2 tbsp extra virgin olive oil
> 1 tbsp harissa spice blend


Drain and rinse the chickpeas. Set all ingredients in the bowl of a food processor and whiz until fully combined. Season with salt to taste.

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