Ingredients
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1 lemon
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2 tbsp Dijon mustard
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6 tbsp olive oil
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1 small head green cabbage
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4 stalk celery
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1 cup dried cranberries
Steps
1
Into a large bowl, zest and juice the lemon. Whisk in the mustard and oil until combined.
2
Shred the cabbage and thinly slice the celery. Add cabbage, celery, and cranberries to the dressing and toss to combine. Season with salt (in moderation) and pepper.
