Ingredients
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1 (16 oz) pkg strawberries, trimmed
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1 (6 oz) pkg blueberries
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1 (6 oz) pkg blackberries or raspberries
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1 1/4 cups heavy whipping cream
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1 (14 oz) can sweetened condensed milk
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2 tsp vanilla extract
Steps
1
Place a metal loaf pan in the freezer to chill. To a food processor, add the strawberries, blueberries, and blackberries. Pulse until almost smooth. Transfer to a small bowl and set aside.
2
In a large bowl, using a hand mixer or stand mixer, beat the cream 4–5 min., until stiff peaks form. In a medium bowl, combine the sweetened condensed milk and vanilla. Add 1 cup whipped cream and fold until just combined. Fold in remaining whipped cream. Gently fold half of berry mixture into cream mixture.
3
Add half of cream mixture to chilled loaf pan. Add half of remaining berry mixture on top of cream mixture. Top with remaining cream mixture and berry mixture. Using a butter knife or skewer, lightly swirl the berry mixture into the cream mixture. Cover loaf pan and freeze 8 hours or overnight.
