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Banana–Chocolate Chip Muffins
Baked goods

Banana–Chocolate Chip Muffins

Mashed ripe bananas and applesauce bring natural sweetness and moistness to this gluten-free breakfast that’s perfect for busy mornings on the go.

Serves 18
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
160 calories per serving

Ingredients

> 1 1/4 cups gluten-free flour (includes xanthan or guar gum)
> 3/4 cup gluten-free  old-fashioned rolled oats
> 1 1/2 tsp baking soda
> 1/2 tsp salt
> 3 very ripe medium bananas (about 1 lb total)
> 3/4 cup applesauce
> 3 tbsp olive oil
> 1 large egg, beaten
> 2 tsp vanilla extract
> 1/2 cup mini chocolate chips

Steps

1
Preheat oven to 350°F. Line 18 cups of 2 muffin pans with paper liners. In a medium bowl, combine the flour, oats, baking soda, and salt.
2
Add the bananas to a large bowl and use a fork to mash until smooth. To large bowl, stir in the applesauce, oil, egg, and vanilla. Stir dry ingredients into wet to combine. Gently fold in the chocolate chips.
3
Divide batter among cups of prepared muffin pans. Bake 15–20 min., until toothpick inserted into centers comes out clean. Transfer to a wire rack to cool.

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