Ingredients
>
1 1/4 cups gluten-free flour (includes xanthan or guar gum)
>
3/4 cup gluten-free old-fashioned rolled oats
>
1 1/2 tsp baking soda
>
1/2 tsp salt
>
3 very ripe medium bananas (about 1 lb total)
>
3/4 cup applesauce
>
3 tbsp olive oil
>
1 large egg, beaten
>
2 tsp vanilla extract
>
1/2 cup mini chocolate chips
Steps
1
Preheat oven to 350°F. Line 18 cups of 2 muffin pans with paper liners. In a medium bowl, combine the flour, oats, baking soda, and salt.
2
Add the bananas to a large bowl and use a fork to mash until smooth. To large bowl, stir in the applesauce, oil, egg, and vanilla. Stir dry ingredients into wet to combine. Gently fold in the chocolate chips.
3
Divide batter among cups of prepared muffin pans. Bake 15–20 min., until toothpick inserted into centers comes out clean. Transfer to a wire rack to cool.
