Ingredients
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1 (16 oz) pkg frozen unsweetened pineapple chunks, thawed
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2 cups orange juice
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1 tbsp honey (optional)
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Citrus-flavored seltzer, as needed
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Grenadine syrup, as needed
Steps
1
In a blender, combine the pineapple, orange juice, and honey, if desired. Purée until smooth.
2
Fill four (12 oz) glasses with ice cubes. Pour pineapple mixture over ice. Top with the seltzer and then grenadine syrup. Serve immediately.
Tips
If desired, garnish each glass with an orange wheel or wedge.
