Ingredients
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1 lb raw peeled, deveined shrimp
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2 tbsp vegetable oil, divided
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2 cups matchstick (shredded) carrots
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1 (12 oz) pkg snow peas
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1 tbsp minced garlic
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1 (15.9 oz) pkg Nature's Promise® Free from Whole Grain Brown Rice
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1/4 cup seasoned rice vinegar
Steps
1
Pat the shrimp dry and season with salt and pepper.
2
In a 12-inch nonstick skillet, heat 1 tbsp oil on medium-high. Add shrimp to skillet in single layer and cook 4 min., until browned on both sides, stirring once or twice. Transfer to a bowl.
3
To same skillet, add remaining 1 tbsp oil. Add the carrots and snow peas. Cook 5 min., until vegetables begin to soften. Stir in the garlic and season with salt. Cook 1 min., stirring often.
4
Heat the rice according to package directions. Stir the vinegar and shrimp into vegetable mixture and cook 1 min., scraping up any browned bits. Serve over rice.
